How to Draw a Cupcake

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How to Draw a Cupcake

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  • 9 steps
  • 4:00 video
  • Difficulty: Easy
  • About 25 minutes
  • Drawing

Based on a video by Art for Kids Hub

Opens their YouTube channel

Steps written out by Crafting Step by Step · Published · Updated

The finished result: How to Draw a Cupcake

This easy cupcake drawing comes from Rob at Art for Kids Hub, who draws it side by side with his young daughter. You start with a cherry on top and work down: a dome of frosting, a bumpy edge, a pleated wrapper and a shower of sprinkles. The video runs about four minutes. Every shape is a circle, a curve or a straight line, so it suits kids as young as three or four.

All you need is a black marker and a sheet of paper. Crayons, markers or colored pencils are for afterward.

Why this cupcake drawing works for little kids

Most cupcake drawings start with the wrapper. This one starts at the top with the cherry. That small circle sets the size of everything else, and it keeps the cupcake centered on the page. The frosting hangs off the cherry like a hill, and the wrapper hangs off the frosting. Kids never have to guess where the next piece goes.

The bumpy cloud line is the shape that makes it read as frosting. A smooth line looks like a bowl. A scalloped one looks soft and piped.

Paper, markers and coloring ideas

Printer paper is fine for practice. For a picture you plan to keep, a heavier drawing pad stops marker ink from bleeding through. A fine point black permanent marker gives the bold outline in the video. Nervous about mistakes? Sketch in pencil and trace over it.

Rob leaves the cupcake as a line drawing and colors it after the camera stops. Try pink or mint frosting, a bright red cherry and a wrapper in a color that pops against it. Rainbow sprinkles look great with washable markers. Make the frosting chocolate brown and the cherry red for a black forest look.

Sizing the cupcake on the page

Put the cherry about a third of the way down the paper, in the middle. That leaves room above for the stem and plenty below for the frosting and wrapper. If the wrapper runs off the bottom, start the next one smaller. A big cupcake is easier to decorate, so err on the large side.

Cupcake drawing ideas to try next

  • Swap the heart sprinkles for dots, stars or tiny lines.
  • Add polka dots or stripes to the wrapper, as Rob suggests at the end.
  • Put a birthday candle on top instead of a cherry. The candle drawing shows a flame you can borrow.
  • Draw a whole bake sale: three cupcakes in a row next to a cookie.
  • Give it a cute face with big shiny eyes and a smile.

For a cozy treat set, pair it with hot chocolate. For a birthday card, add a wrapped present beside it.

Common cupcake drawing problems

  • The frosting looks flat. Make the two curves bow outward like a dome, not straight down like a tent.
  • The wrapper looks like a bucket. Slant both sides in toward the bottom so the base is narrower than the top.
  • The pleats look messy. Point every line at the zigzag tips and keep them roughly the same gap apart.
  • Too many sprinkles. Leave a little white between them so the frosting still shows.

New to drawing? Start with how to draw for the basics. Want the real thing after? Any vanilla cupcake recipe makes a fun follow-up bake.

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Quick answer

Draw a cute cupcake with a cherry, bumpy frosting, a pleated wrapper and sprinkles in 9 easy steps. An easy project: about 25 minutes. You need 4 things, including drawing paper or drawing pad, markers, crayons or colored pencils and black fine point permanent marker. The 9 steps start with draw a Small Circle for the Cupcake Cherry, draw the Thin Stem on the Cupcake Cherry and draw Two Curved Lines for the Cupcake Frosting.

Step-by-step guide

9 steps, about 4 minutes. Tap a picture to jump to that step. Your progress saves automatically.

Tick each step off as you go.

  1. Step 1: Draw a Small Circle for the Cupcake Cherry

    Watch this step · 0:52

    Find the middle of your paper, about a third of the way down. Draw a small circle there. This is the cherry that sits on top of the cupcake. It does not need to be big. The cherry decides how large the rest of the drawing will be, so a medium circle gives you a cupcake that fills the page without running off the bottom edge.

    Tip:

    Draw the circle slowly in one smooth loop. A wobbly cherry is fine, but try to close it up so there is no gap.

    Back to all steps

  2. Step 2: Draw the Thin Stem on the Cupcake Cherry

    Watch this step · 0:55

    Now give the cherry a stem. Start at the top of the circle and draw a line that goes up and leans a little to the right. Turn around and come back down beside it, so the stem has two sides. Keep it skinny. A little curve makes it look more like a real cherry stem than a stick. You will fill it in at the very end.

    Tip:

    Lean the stem to one side. A stem that points straight up looks stiff.

    Back to all steps

  3. Step 3: Draw Two Curved Lines for the Cupcake Frosting

    Watch this step · 1:14

    Start at the side of the cherry and draw a long curve that sweeps out and down to the left. Make it bow outward, like the side of a hill. Then go back to the other side of the cherry and draw a matching curve down to the right. The two curves make the dome of frosting. Try to stop both at about the same height on the page.

    Tip:

    Look at the first curve while you draw the second one. It is easier to match a line you can see.

    Back to all steps

  4. Step 4: Draw a Bumpy Cloud Line Under the Cupcake Frosting

    Watch this step · 1:28

    Connect the bottoms of the two curves with a bumpy line. Rob calls it a cloud line. Go bump, bump, bump all the way across, like a row of little scallops. This is what turns the dome into soft frosting. Keep the bumps small and roughly the same size. If you run out of room, squeeze in a smaller bump at the end.

    Tip:

    Make the bumps point down. Bumps that point up look like a cloud on top instead of frosting.

    Back to all steps

  5. Step 5: Draw Slanted Lines for the Sides of the Cupcake Wrapper

    Watch this step · 1:43

    From each end of the frosting, draw a diagonal line going down and in toward the middle. The two lines should get closer together at the bottom. That slant is what makes the wrapper look like a real cupcake liner and not a bucket. Make the sides about as tall as the frosting is high, or a little taller.

    Tip:

    Draw both lines the same length so the cupcake does not tip to one side.

    Back to all steps

  6. Step 6: Draw a Zigzag Line Along the Bottom of the Cupcake Wrapper

    Watch this step · 1:59

    Connect the bottoms of the two wrapper sides with a zigzag line. Go down, up, down, up, all the way across. Rob makes his a big zigzag, and that works well because the points become the bottom of the pleats. Small sharp points or wide gentle ones both look fine. Pick the style you like and keep it steady.

    Tip:

    Count your zigzag points. Six to eight is a good number for the pleats in the next step.

    Back to all steps

  7. Step 7: Draw the Pleat Lines on the Cupcake Wrapper

    Watch this step · 2:13

    Draw straight lines from the zigzag up to the cloud line. Each line starts at one of the zigzag points. Lines near the edges lean in a little, following the wrapper sides. Lines in the middle go straight up. These are the folds in a paper cupcake liner, and they make the wrapper look crinkled and real.

    Tip:

    Leave a small gap at the top of each line instead of touching the frosting. It looks cleaner.

    Back to all steps

  8. Step 8: Add Heart Sprinkles to the Cupcake Frosting

    Watch this step · 3:14

    Time for sprinkles. Rob draws tiny hearts all over the frosting. His daughter mixes dots, circles and a little of everything. You can do any kind of sprinkles you want. Spread them out over the whole dome and keep them small, so the frosting still looks like frosting. This is the part most kids like best.

    Tip:

    Turn the paper as you go. It is easier to draw small hearts when your hand is not twisted.

    Back to all steps

  9. Step 9: Fill In the Cherry Stem to Finish the Cupcake Drawing

    Watch this step · 3:38

    Go back to the top and color in the cherry stem with your marker. A solid dark stem makes the cherry stand out. Now your cupcake drawing is done. You can color it with markers, crayons or colored pencils. Try pink frosting, a red cherry and a bright wrapper. You could even add polka dots to the wrapper.

    Tip:

    Color the frosting first and the sprinkles last, in darker colors, so they show on top.

    Back to all steps

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How to Draw a Cupcake

Tools
2
Materials
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Steps
9
Video
4 min

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Question 1 of 5

What does the bumpy cloud line do on a cupcake?

Quick reference

Key takeaways from How to Draw a Cupcake

5 questions, answers, and one-line explanations. Tap to expand.

  1. 1.What does the bumpy cloud line do on a cupcake?

    Answer: Marks the frosting edge

    Scalloped bumps turn a smooth shape into piped frosting.

  2. 2.How should the wrapper sides be drawn?

    Answer: Slanting in at the bottom

    Sides that narrow toward the bottom give the wrapper its cup shape.

  3. 3.What do the lines up the wrapper show?

    Answer: Pleats in the paper

    Paper baking cups are pleated, so straight lines up the sides sell it.

  4. 4.Where should each pleat line start?

    Answer: At a zigzag point

    Starting each line at a zigzag point lines the pleats up with the bottom edge.

  5. 5.Why fill the cherry stem in solid dark?

    Answer: It makes the cherry pop

    A dark stem gives contrast at the top, so the cherry reads clearly.

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