A clay bowl thrown on a pottery wheel starts as about a pound of soft clay and becomes a simple, curved bowl in a minute or two once you have the hang of it. This tutorial follows potter Florian Gadsby through one stoneware bowl, from weighing the clay to lifting it off the wheel. He explains the parts that trip up beginners: how wide to center, how much clay to leave in the base, and how to get a smooth curve inside instead of a flat floor.
How to make a clay bowl on the wheel: the short version
- Weigh about one pound of clay and center it into a low, wide disc.
- Open it in a gentle V, leaving about 1.5 cm of clay in the base.
- Pull the walls up and out to the width and height you want.
- Add the inside curve, sponge out the water and undercut the base.
- Scrape the inside smooth, wire under the bowl and lift it off.
Two ways to throw a bowl
Florian shows two methods. In the first, every pull goes up and outward at once, straight toward the final shape. It is the most direct way, but you have to leave enough clay low in the wall or the sides can slump. In the second, you pull a thick cylinder first and then stretch it out into a bowl bit by bit. That route can give thinner walls, but a rim that is already thin will split as you open it. Neither is better. Pick one before you start.
No wheel? You can still make a bowl
If you do not have a pottery wheel, a pinch pot is the simplest hand-built bowl, and a coil pot lets you build a bigger one. The hand building basics cover both. Many community studios rent wheel time by the hour, which is a good way to try throwing before you buy anything.
Water, speed and time
Use plenty of water inside the bowl during the big pulls so your fingers glide, but sponge it out as soon as the shape is there. Water sitting in the bottom soaks into the clay and weakens it, and a wide bowl with overhanging walls collapses fast when the clay gets soft. Work at an even, unhurried pace and release gently at the rim.
How big will it be?
Clay shrinks as it dries and again in the kiln, often by 10 to 15 percent. A bowl thrown at 18 centimeters across comes out of the glaze firing closer to 15 or 16. Throw a little bigger than the bowl you want, and note your clay's shrinkage on the bag.
Drying and trimming
A freshly thrown bowl is far too soft to handle. Leave it until it is leather hard, then flip it upside down and trim a foot ring from the extra clay you left in the base. Florian aims for walls, base and foot of about the same thickness so the bowl dries evenly and does not crack. After trimming, it gets a bisque firing, glaze and a second firing.
Common problems
- The bottom is too thin. Check the depth with a needle before you pull.
- The walls slump. Too much water, or too little clay left low in the wall.
- The bowl warps when you lift it. Touch only the clay around the base. If the base has cracked, score and slip the repair while the clay is still soft.